Authentic Neapolitan Pizza & Rodízio de Pizza in Porto | Pavao Restaurant & Pizzaria
Our menu
Rodizio de Pizzas
- Pavao Restaurant & Pizzaria
Rua de Antero de Quental 618
4200-065 Porto
- CashMastercardVisaMeal vouchersBancontactDebit cardDiscover
- Outdoor seatingBar availableAir cooling
- Formal attireStreetwear attireCasual attireBusiness attireFamily-friendlyNo pets allowed
Blog
What Makes a Real Neapolitan Pizza in Porto? It Starts 24 Hours Before You Sit Down
At Pavao in Porto, every Neapolitan-style pizza starts with 24-hour fermented dough, Italian 00 flour, and a volcanic rock oven. Here is why that matters.Porto’s Authentic Rodízio de Pizza: How Pavao’s 24-Hour Dough Changes Everything
Craving the best pizza in Porto? Taste Pavao’s authentic Rodízio de Pizza Porto made with 24-hour slow-fermented Neapolitan dough. View our menu today.Where to Find Authentic Neapolitan Pizza in Porto
Best pizza in Porto! Enjoy authentic Neapolitan pizza and Porto’s famous Rodízio de Pizza at Pavao Restaurant & Pizzaria.The Only Injection You'll Actually Enjoy
Meet the Vacinado Burger at Pavao Restaurante & Pizzaria Porto — a juicy beef patty, crispy bacon & your own syringe of liquid cheddar!Discover the Best Rodízio de Pizza in Porto
Enjoy 24+ salty & 2 sweet Brazilian-style pizzas at our Rodízio in Porto for just €15.90! Unlimited flavors, authentic taste — the best pizza experience!Top 5 Must-Try Burgers at PAVAO – Where Bold Flavors Meet Creativit
Welcome to PAVAO, where burgers go beyond food — they’re bold, cheesy, crispy, and full of Brazilian flavor. Here are our 5 most-loved creationsTop 5 Pizzas at Our Restaurant: A Symphony of Flavors
At our restaurant, every pizza is crafted with passion and precision, offering a unique experience for your taste buds. Here are our top five pizzas.
Customer reviews
Diana Araújo
Fernanda Bertassolli
Marcio Pontes
Matheus Miranda
Kauanne Brito
At noc
Tania Maria Rocha
FAQ
What are your most popular Neapolitan pizzas?
Our customers' favourites are the Pavão, the Pepperoni,Saga and the Lapa.
What makes your Neapolitan pizza different?
Our dough ferments slowly for 24 hours, giving it a light, airy texture, the characteristic charred crust, and a more complex flavour than same-day dough.
Can I book for a group at Pavao?
Yes. We welcome groups of all sizes. The whole table must choose the same service — Rodízio or à la carte. Service begins only when the full group has arrived. Contact us on 934514529 or WhatsApp to arrange your booking.
Do you offer delivery and takeaway for individual pizzas?
Yes. Our individual pizzas are available for dine-in, takeaway and delivery.
How do I get to Pavao Restaurant & Pizzaria?
We are at R. de Antero de Quental 618, Porto. By Metro, take any line to Marquês station — 10 minute walk along R. da Constituição, then turn right. By bus, lines 206, 304, and 600 all stop at Constituição, directly outside. By car, Garagem Antero Quental is a paid parking garage on our street, less than 100 metres away.