Our concept
Authentic Neapolitan Pizza & Rodízio de Pizza in Porto
Welcome to Pavao Restaurant & Pizzaria, where authentic Italian Neapolitan pizza craftsmanship meets warm hospitality in Porto.
Our artisan pizzas are made with Italian 00 flour, dough slowly fermented for 24 hours, and baked at 450°C on a volcanic rock base — creating a beautifully airy, lightly charred crust. We prepare 60 pizzas fresh every day. When they are gone, they are gone.
Discover our signature pizzas including Chef Special, Lapa, Saga, Pavão and Pepperoni — each prepared with carefully selected fresh ingredients.
Brazilian-Inspired Rodízio de Pizza in Porto
Experience the Brazilian tradition of Rodízio de Pizza at Pavao. Choose from 24+ savoury and sweet pizza flavours across unlimited rounds for up to 2 hours at €15.90 per person.
Our Rodízio combines Brazilian-style variety and sharing with the craftsmanship of our 24-hour slow-fermented Neapolitan dough. Perfect for tourists, couples, families and groups looking for a memorable pizza experience in Porto.
More Than Pizza
Beyond our Neapolitan pizzas and Rodízio, we also serve gourmet burgers, fresh salads and starters — all made with the same quality and care.
Visit us at Rua de Antero de Quental 618, Porto.
Open Monday, Wednesday to Sunday from 16:00 to 23:30.
Reserve your table: 934514529
Pavao Restaurant & Pizzaria — Ame Cada Fatia ❤️
24-Hour Slow-Fermented Pizza Dough in Porto
Great pizza takes time. At PAVAO Restaurant & Pizzaria in Porto, our authentic Neapolitan pizza dough undergoes 24-hour slow fermentation, developing rich flavour and a light, airy crust with beautifully charred edges. Every pizza reflects our dedication to traditional Italian pizza craftsmanship.
Authentic Neapolitan Pizza in Porto
Experience authentic Neapolitan pizza in Porto at PAVAO Restaurant & Pizzaria. Inspired by traditional Italian techniques, our pizzas feature a soft, airy crust, carefully selected ingredients and distinctive flavours. From classic Margherita to our signature Chef Special, every pizza celebrates Italian craftsmanship.
Italian 00 Flour & 450°C Volcanic Stone Baking
Our artisan pizzas are prepared with premium Italian 00 flour and baked at 450°C on volcanic stone. This combination of quality ingredients and high-temperature baking creates a golden, lightly charred crust with a soft centre, delivering the distinctive texture and flavour of Neapolitan-style pizza.
Brazilian-Inspired Rodízio de Pizza in Porto
Discover our Brazilian-inspired Rodízio de Pizza in Porto, combining the variety of Brazilian pizza culture with our artisan, slow-fermented dough. Enjoy an all-you-can-eat experience featuring more than 24 savoury and sweet pizza flavours. Perfect for pizza lovers, friends, families and groups who enjoy unlimited pizza, generous variety and unforgettable moments around the table.
PAVAO Signature Pizzas & Fresh Ingredients
Discover the signature pizzas that make PAVAO special: Chef Special, Lapa, Saga, Pavão and Pepperoni. Each pizza is prepared with our 24-hour slow-fermented dough and carefully selected ingredients, combining traditional Neapolitan techniques with distinctive flavour combinations. Find your new favourite pizza at PAVAO.